What a difference a recipie makes!
It has fallen and it won’t get up, lol!
Well, this phrase refers to my frustration when I was baking my bread today. I did everything I usually do. I ground the right amount of wheat. I made it it with a recipe that I have been using from the grain of truth. It makes a big batch and that is one of the reasons that I like it. I let it rise for the 30 minutes and it did. I had already preheated the oven to 350. I let the gluten activate. I put the loaves in the oven and then they seemed to fall a little, well okay more than I wanted. There was NO roundness on my bread at all. Ya know I go into these Grain stores where they bake their own bread and their loaves are so tall and rounded. I am trying to bake some loaves for a family in need (see my previous post) and make a goodie basket for them. Anyone who knows me that there are a few things that irritate me and I am a complete perfectionist at. One of those things is cooking and baking. I love it but today it got to me. Well, I thought okay, I am going to do a different recipe. I tried this one:
2 c hot water
1/3 c honey
1/3 c olive oil
1/3 c vital wheat gluten
1 tbsp yeast
2 t salt
5-7 c whole wheat flour
This one makes only 2 loaves and I let it rise the same amount of time. I did the sponging technique and mixed for 8 mins to activate the gluten. They didn’t rise as much as the first ones. I put it in a warm (off) oven and turned the temp to 350, then baked it for 350. I did get a rounded top, although not as much as I have seen other have. I was okay with the bread.

Enough to send it out to others. Anyone of my readers/friends have any suggestions. Btw I have 2 new NORPRO pans for my birthday last week. Two of the medium ones and I love them. The bread seems to pop out.
UPDATE:
As much as I try to use ALL whole wheat flour, I decided to add in for each loaf of bread, ½ c of regular bread flour. I also have been allowing my bread to rise on top of the oven then putting it inside, this time I turned the oven on to 200 degrees and let it preheat. I then turned it off. I put the bread inside and allowed it to rise for 45 min instead of 30. I then turned the oven to 350 and baked for 30 minutes (as usual). I got much better results this time.


Let me know your suggestions.
Southern Belle