I knew when I saw a keto biscuit recipe going around fb that if I liked it, that I would need it in bulk. I first saw it on a Youtube video that I not only wanted to make it but If I liked it, I would need to make it in a bigger batch.
The original recipe as stands is:
1/3 c almond flour (or THM baking blend) My favorite homemade ones are HERE.
(For a "nut free baking blend" you can check HERE)
1/3 c + 2 tbsp Oat FIBER
1 tbsp sweetener (I do my own recipe)
1/2 tsp salt
1 tsp baking powder
1 egg
Melt in microwave for 90 seconds:
1 c mozzerella cheese
2 oz cream cheese
3 tbsp butter
Mix with dry ingredients until dough forms. I know the original recipe says 12 biscuits but I cut it into 9 sections, rolled and baked them in a muffin tin (with silicone liners) and used my slimberry (raspberry) jelly on it. You bake them at 330 degrees for 12 minutes (depending on your stove. Mine took more like 15).
Now, I wanted to make it in bulk for easier use. I used an empty collagen container and did 6 batches. Here's the breakdown:
For 3 batches (wide mouth quart jar):
1 c almond or baking blend (I did 1/2 and 1/2) (For a nut free baking blend, check HERE)
1 1/3 c +1 tbsp oat fiber
3 tbsp sweetener
1 1/2 tsp salt
1 tbsp salt
For 6 batches (collagen container):
2 c almond flour or baking blend (I did 1/2 and 1/2) (for a nut free baking blend, Check HERE)
2 3/4 c oat fiber
1/3 c + 1 tbsp sweetener
1 tbsp salt
2 tbsp baking powder
To make ONE batch, you need 1 cup of mix and so on and so forth. You can vary your wet ingredients by the number of batches.
Enjoy!
