THM adapted chick Fil A chicken sandwich (S)

INGREDIENTS

2 boneless skinless chicken breasts (about 8 oz each – or 4 4 oz chicken breasts)
2 eggs
1/4 cup unsweetened almond milk
1 cup THM baking blend
2 tbsp powdered THM Sweet blend or approved sweetener
1 tsp paprika
1 tsp salt
1 tsp black pepper
1/2 tsp garlic powder
1/2 tsp celery salt
1/2 tsp basil
1 cup peanut oil for frying (you can use any oil that works for your family but this tastes the best)
4 Approved S bread, Joseph's pitas etc....

Place chicken between 2 sheets of wax paper or in a freezer bag and pound gently with the flat side of a mallet until about 1/2″ thick.
Cut each breast into 2 equal pieces.
Beat together egg and milk in a bowl.
Mix together the flour, sugar, and spices in another bowl.
Heat the oil in a skillet to about 350.
Dip each chicken piece into the egg, covering both sides
Transfer to the flour mixture and turn to completely coat.
Fry each chicken piece for 2 minutes on each side, or until golden and cooked throughout.
Place on paper towels to absorb any excess oil.