There are several blogs that I like to frequent, especially when it comes to recipes. I am ALWAYS looking for ways to change things up a bit, try new things or make others better. In my search, one of my sites that I love, had a different variety of recipes for waffles. I searched, I read and I looked at the comments. The Favorite recipe, seemed to be this one that I am about to post. I made it last night with a HUGE hit! I hope you guys enjoy it. I know we did! I have made changes to the recipe with the things that we use here at our home.
Delicate sugar-free waffles with a light buttery taste
Yield: 2-3 Servings (you will need to change this recipe according to your family size. I made 2 servings last night (for dinner, yahoo), and it made about 10-11, round waffles.)
Ingredients:
2 c sifted hard white flour
4 t baking powder
1/2 t salt
2 eggs, separated
1 1/4 c milk
6 T butter, melted
Instructions:
1. In mixing bowl, sift together the flour, baking powder, and salt.
2. In separate bowl, beat egg whites until soft peaks form.
3. In another bowl, beat egg yolks with milk. Add melted butter to egg mixture and stir. Add flour mixture also, stirring to remove most lumps. Finally, fold in egg whites. (I whipped my egg whites up ahead of time and put them into a bowl. Then I mixed the other items in the bosch).
4. Cook on pre-heated waffle maker until browned. Top with butter and jam or syrup of your choice.
* (Berry)Strawberry Syrup (I changed this from the original to add different berries that I had. VERY yummy!!):
1 c whole Strawberries (loosely packed)
1 c Blueberries
1/8 c sucanat
1 t cornstarch (disolved in a little water)
Cut strawberries into halves or quarters (depending on preference; if the strawberries are fairly small you may leave them whole). Place strawberries in a saucepan and pour sugar on top and place on burner set between medium and medium-low. The mixture will slowly become watery at which point you can set the burner to medium. Once the mixture begins to boil add disolved cornstarch while stirring the mixture. After boiling for 1-2 minutes (remember to continue stirring) you can remove from the burner. The syrup can be used hot or can be refridgerated and used cold, depending on preference.
For more recipes, make sure you visit over at Tammy's Place.
