My friend Amy over at In Pursuit of Proverbs 31, is hosting a Plate it blog carnival where you share some of your favorite holiday treats. So, without further adu, here is the recipe:

Chocolate Eclair

1 box of graham crackers
2 small pkgs of French Vanilla Instant Pudding
3 cups milk
8 oz thawed cool whip

Icing:
1/4 cup evaporated milk
1 cup sugar
1/3 c cocoa
1 stick margarine
1/8 tsp salt

Make icing FIRST and let cool while making the filling. Mix ingredients for icing together. Boil for 1 minute and remove from heat. Stir to cool to the touch (with your finger). Mix pudding and milk with electric mixer. Add cool whip, mixing thoroughly. Spray 9x13 pan with oil. Layer crackers, then 1/2 of filling, crakers then remaining filling, then crackers. Spread icing on top. Cover and refrigerate!

Enjoy!!!! I know you will!

Make sure you take a look over at Amy's site for more terrific ideas!


Southern Belle