We recently had a wonderful sample of a meal that our neighbor made. She made sauteed Pork Loin and I called her to ask her how she did it. I was VERY surprised when she told me how simple it was. The first thing she did was to take the Pork Loin (in a roll) and cut it in 1/2 and she puts them in the freezer (We wait until it goes on sale for $1.99/lb at Kroger and buy a couple of them). She turns on a pressure cooker and puts a little oil in the bottom. She sears each side and then pours 1 can of french onion soup on top of it. She then cooked it for one hour in the pressure cooker. So I decided to try it, but was FLABBERGASTED when I looked at the store and realized that French onion soup in a can was $1.79!! UGH! I looked at the ingredients and for about .75 was able to make it at home. I had a can of Beef Broth (It could have been cheaper with boullion, but anyway) and 1 package of onion soup mix. Mix those together and let them set overnight. That is IT! You cook it frozen in the pressure cooker for about an hour (if it is thawed, it will be about 30-40 minutes). We had our pork loin with small red potatoes, salad from our garden and these homemade yummy yeast rolls. Enjoy this version of our Tempt your Tummy Tuesdays with Recipes.