Another Raspberry Chocolate Chip Muffin recipe

Ingredients:
1/2 cup plain, vanilla, or lemon yogurt
3/4 cup milk
3/4 cup sucanat w/ honey
1/4 cup sucanat w molasses
4 tablespoons butter, melted
2 large eggs
2 cups freshly ground flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon baking soda
1 cup fresh red raspberries or blueberries
1/2 cup chopped pecans or walnuts, optional
Topping:
1/4 cup all-purpose flour
2 tablespoons firmly packed brown sugar
Dash cinnamon
2 tablespoons softened butter
Directions:
Heat oven to 400 degrees. Lightly grease and flour muffin cups or line with paper liners.
In a big bowl combine yogurt, milk, granulated sugar, 1/4 cup brown sugar, melted butter, and egg. In separate bowl stir together flour, baking powder, salt and baking soda. Combine the mixtures, stirring only until dry ingredients are moistened. Gently fold in berries. Spoon into muffin cups.
In a small bowl combine the topping ingredients with a fork until crumbly. Top muffins with crumb topping.
Bake the muffins for 15-18 minutes.
Makes about 12 to 15 muffins.