THM adapted Chick Fil A chicken sandwich

THM adapted chick Fil A chicken sandwich (S)

INGREDIENTS

• 2 boneless skinless chicken breasts (about 8 oz each – or 4 4 oz chicken breasts)
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1 cup THM baking blend
• 2 tbsp powdered THM Sweet blend or approved sweetener
• 1 tsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp celery salt
• 1/2 tsp basil
• 1 cup peanut oil for frying (you can use any oil that works for your family but this tastes the best)
• 4 Approved S bread, Joseph's pitas etc....

DIRECTIONS

• Place chicken between 2 sheets of wax paper or in a freezer bag and pound gently with the flat side of a mallet until about 1/2″ thick.
• Cut each breast into 2 equal pieces.
• Beat together egg and milk in a bowl.
• Mix together the flour, sugar, and spices in another bowl.
• Heat the oil in a skillet to about 350.
• Dip each chicken piece into the egg, covering both sides
• Transfer to the flour mixture and turn to completely coat.
• Fry each chicken piece for 2 minutes on each side, or until golden and cooked throughout.
• Place on paper towels to absorb any excess oil.